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4
Books found matching search |
| TIP:
When selecting a textbook, try choose books from a bookseller
in the same area/province to elimenate or lower postage costs.
|
| Author: James M. Jay |
Title:
Modern Food Microbiology |
ISBN-0412075918 |
| 5th edition
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Food & Cookery |
Technickon |
Cape Town |
| 6/22/2005 1:14:04 PM |
Like New condition |
R 350.00 |
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| Author: Gould & Gould |
Title:
Total Quality Assurance for the Food Ind |
ISBN-0930027205 |
| 2nd edition
|
Food & Cookery |
Technickon |
Cape Town |
| 6/22/2005 1:18:02 PM |
Like New condition |
R 320.00 |
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| Author: Dominic W.S. Wong |
Title:
Mechanism and Theory in Food Chemistry |
ISBN-0442207530 |
| lst edition
|
Food & Cookery |
Technickon |
Cape Town |
| 6/22/2005 1:20:38 PM |
Like New condition |
R 450.00 |
|
| Author: J.G. Brennan, J.R. Butters etc |
Title:
Food Engineering Operations |
ISBN-1851664440 |
| 3rd edition
|
Food & Cookery |
Technickon |
Cape Town |
| 6/22/2005 1:23:23 PM |
Like New condition |
R 350.00 |
|
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